Try our wines before you buy.
Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).
Tasting Menu
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
750 mL
Winemakers love rosé. At Coterie, we've always made a little behind the scenes, but 2024 is just the third year for this wine. Because most of the Pinot Noir from Las Nietas Vineyard goes into our vineyard-designate Pinot Noir, we made just a tiny amount of this wine. 2024 is the first vintage offered to non-members, which makes this a rare opportunity. Las Nietas Vineyard is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. With just a few hours on the skins, this wine is perfectly pink and absolutely delicious. It is vivacious and juicy, with notes of vibrant berries, fresh flowers, green papaya, and melon.
750 mL
Roussanne is a challenge to grow and difficult to vinify. At the winery we say Roussanne has everything going against it, except that it tastes really good. It is also beautiful with age. Our friends at Tablas Creek turned us on to the lovely Roussanne at the nearby Glenrose Vineyard within the Adelaida District of Paso Robles. This area is a bit cooler than the rest of Paso Robles, but still the warmest from which we produce. The 2023 vintage spent its entire fermentation and élevage in stainless steel to balance the richness of this wine with some brilliance. It features delicate notes of stone fruit, vanilla cream, and marzipan, layered with traces of herbal tea and citrus zest.
750 mL
This is a red wine for white wine drinkers. It may even benefit from a slight chill. The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. The 2020 vintage is a natural-style wine with a vivacity, fruitiness, and crisp character relatable to white wines. This makes it especially complementary to richer pairings, such as creamy cheeses and deeply flavorful sauces. The 2020 vintage features layers of flush red cherry and violets, a trace of espresso, and a sweet-tart accent of saskatoon berry.
750 mL
The Pinot Noir at Las Nietas Vineyard has a particular finesse and elegance. Its delicate color belies its flavorful profile, which makes the wine playful and provocative. Las Nietas Vineyard is farmed for us by Bob Hartmann, and is named for his granddaughters ("Las Nietas", in Spanish). This is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. Ripening is slow, usually extending a bit into October, but in 2023 we picked even later due to a remarkably cool growing season. This yielded a deeply flavorful wine with complex notes of montmorency cherry, sweet fennel, and dried rose petal.
750 mL
Most Syrah in California is planted in vineyards that grow other varietals as well. At Las Madres Vineyard, growers John Painter and Jean Gadiot had a different idea: they planted a vineyard dedicated entirely to Syrah, except for a few interspersed Viognier vines. This is cool-climate Syrah, with many dimensions beyond just dark, rich fruit. We usually co-ferment a small amount of the Viognier in the style of Côte Rôtie. We make this wine from 174 and 300 cuttings. An extended, exceptionally cool growing season at this vineyard in 2023 created a wine with great depth of flavor featuring blue fruits, floral elements, hints of anise, and a savory meatiness.
About the Winery
coterie — noun.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.