Try our wines before you buy.
Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).
Tasting Menu
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
750 mL
Although Grenache Blanc is an unfamiliar grape to some, this is one of our most popular whites. We produce it from Catie's Corner, a vineyard farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Grenache Blanc was a "wakeup" wine for us, when we first tasted it with the Perrin family of Château de Beaucastel among components of their Châteauneuf du Pape. Before 2022, we had been a few years without this wine at the winery, and in 2024 we made just a tiny amount. The 2024 vintage is fragrant and enticing, showing a delicate straw color with notes of green apple, loquat, elderflower, and a trace of tarragon.
750 mL
Roussanne is a challenge to grow and difficult to vinify. At the winery we say Roussanne has everything going against it, except that it tastes really good. It is also beautiful with age. Our friends at Tablas Creek turned us on to the lovely Roussanne at the nearby Glenrose Vineyard within the Adelaida District of Paso Robles. This area is a bit cooler than the rest of Paso Robles, but still the warmest from which we produce. The 2023 vintage spent its entire fermentation and élevage in stainless steel to balance the richness of this wine with some brilliance. It features delicate notes of stone fruit, vanilla cream, and marzipan, layered with traces of herbal tea and citrus zest.
750 mL
Most of our wines are vineyard-designate wines, where each accentuates the beauty of a single vineyard. Our reserve cuvée wines are made from these very same vineyards, usually blended at the same time as our vineyard-designate wines but across vineyards. These are wines with their own distinction, at an exceptional price. We made our 2019 SLH Reserve Cuvée Pinot Noir from six blocks across Kirk Williams Ranch and Tondre Grapefield comprised of 667, Pommard 4, 943, and 777 cuttings, among the most respected in the area. It's a layered, gratifying wine full of cherry and baking spice with a lean towards a brighter balance.
750 mL
The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2019 vintage features alluring notes of ripe, red berries and violets, complemented by savory hints of dried pine straw and laurel, with a trace of toffee.
750 mL
There is so much demand for Pinot Noir in the Santa Lucia Highlands that sometimes it's easy to forget how delightful the cool-climate Syrah is here too. Sadly, many growers have grafted over their Syrah to other things. We make our Tondre Grapefield Syrah from a field blend of uncertain heritage. We were excited to discover this small block in 2016, the same vintage when we started our Syrah at Las Madres Vineyard in Carneros to the north. We have made both wines ever since. 2022 yielded a unique Syrah here, surprisingly reflective of Cabernet Sauvignon, with enchanting notes of black currant, cassis, vanilla, cocoa nibs, and earthy, toasted brioche.
About the Winery
coterie — noun.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.