Try our wines before you buy.
Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).
Tasting Menu
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
Add a glass of sparkling wine: $18 per glass. Brut Nature, Méthode Champenoise. Riddled and disgorged entirely by hand on site.
750 mL
Winemakers love rosé. At Coterie, we've always made a little behind the scenes, but 2024 is just the third year for this wine. Because most of the Pinot Noir from Las Nietas Vineyard goes into our vineyard-designate Pinot Noir, we made just a tiny amount of this wine. 2024 is the first vintage offered to non-members, which makes this a rare opportunity. Las Nietas Vineyard is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. With just a few hours on the skins, this wine is perfectly pink and absolutely delicious. It is vivacious and juicy, with notes of vibrant berries, fresh flowers, green papaya, and melon.
750 mL
Made from 70% Grenache Blanc, 16% Viognier, and 14% Roussanne, our 2019 RRV Reserve Cuvée Blanche is a uniquely Californian rendition of the great white blends of Châteauneuf du Pape. The 2019 vintage is a rare wine for us — only our second vintage of this wine, but one with a remarkable difference from its predecessor. In 2019, the Grenache Blanc component spent 24 hours on the skins, yielding a golden richness in the finished wine. As such, the Viognier and its opulence have been attenuated slightly. Even so, this wine has a fairly rich profile, with notes of golden raspberry, spiced pear, green tea, and delicate allspice.
750 mL
The Pinot Noir at Hartmann Vineyard has a particular finesse and elegance. Its delicate color belies its flavorful profile, which makes the wine playful and provocative. Hartmann Vineyard is next door to Windy Oaks, whose wines we have admired for years. This is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. Ripening is slow, extending well into October. We make this wine from Pommard 4 and 777 cuttings. The 2019 vintage was fermented with 20% whole clusters. It has delicious notes of red cherry and rose petal, complemented by subtle vanilla and clove, and a trace of cedar shavings.
750 mL
The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2019 vintage features alluring notes of ripe, red berries and violets, complemented by savory hints of dried pine straw and laurel, with a trace of toffee.
750 mL
There is so much demand for Pinot Noir in the Santa Lucia Highlands that sometimes it's easy to forget how delightful the cool-climate Syrah is here too. Sadly, many growers have grafted over their Syrah to other things. We make our Tondre Grapefield Syrah from a field blend of uncertain heritage. We were excited to discover this small block in 2016, the same vintage when we started our Syrah at Las Madres Vineyard in Carneros to the north. We have made both wines ever since. 2022 yielded a unique Syrah here, surprisingly reflective of Cabernet Sauvignon, with enchanting notes of black currant, cassis, vanilla, cocoa nibs, and earthy, toasted brioche.
About the Winery
coterie — noun.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.